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Benoit New York
About
- 4.5 ( 12 reviews)
- 25-100
Restaurant, Wine Bar & Private Dining - Open since 2008, Benoit New York is the third member of internationally-acclaimed Chef Alain Ducasse's Benoit family - which also includes the bistro in Paris since 1912 and Benoit Tokyo. In New York, guests enjoy a warm and authentic experience and a menu filled with traditional bistro dishes with a modern flair. In August 2016, the restaurant underwent a renovation, bringing a contemporary New York City touch to the classic French restaurant.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:45 - 23:00 |
| Tuesday | 11:45 - 23:00 |
| Wednesday | 11:45 - 23:00 |
| Thursday | 11:45 - 23:00 |
| Friday | 11:45 - 23:00 |
| Saturday | 11:45 - 23:00 |
| Sunday | 11:45 - 23:00 |
Cuisines
- 🥐 French
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 💳 Digital Payments
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Rob Tulloh
We always enjoy meals here. Most recently, we enjoyed the 5 course tasting menu. They always serve gougeres and a basket of sourdough and baguette. A full bar and wine list are available.
Porter Bradley
I visit this lovely spot from time to time! This is the best place to pass a nice evening. I visit this spot at least once a month. The cooking is excellent, the crew is courteous and the payment is fair. I like meeting in this spot to have a decent supper.
Dr. Victor M. Brown
Visited Benoit to have dinner for my birthday. It was a nice French Bistro with a warm beautiful atmosphere. The menu was well thought out and the food was delicious. However, the service left something to be desired. There were times when we felt invisible especially when the server decided to wait on Caucasians who were seated after my friend and I was. He finally waited on our table when another server heard me sharing my observation with friend. I am not one mention race but it was hard to miss that my friend and I were the only minorities in the restaurant on that day. Since it was my birthday dinner, I decided not to allow the experience to detract from the reason we were there.
Questions & Answers
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